FESTIVAL CATERING
Meals served directly from our vintage caravan on a range of eco friendly disposable table ware and cutlery. Perfect for a relaxed wedstival or celebration.
Kafir lime and coriander baked chicken or fish
in coconut sauce served with rice and wilted greens
Lemon myrtle calamari salad
Crisp garden salad with citrus dressing, topped with pan seared lemon myrtle calamari and drizzled in lemon myrtle glaze and smoked garlic aioli
Pulled lamb
served with sweet mash wilted greens and red wine jus
Spiced chicken kofta
with minted yoghurt and rice served with beetroot feta and mint salad
Pulled pork burger
Fennel dill slow cooked pulled pork served on focaccia with apple slaw onion tomato and smoked garlic aioli and chips
Chicken satay skewers
served with satay sauce, rice and Thai peanut salad
Chicken salad
oregano and garlic infused chicken served with rice and crisp garden salad drizzled with smoked garlic aioli and a raspberry red wine vinaigrette
Pork salad
pulled pork served with rice crisp garden greens apple slaw tossed in smoked garlic aioli and drizzled with honey mustard dressing
Oven baked fish
served in a lemon garlic cream sauce with either rice or mash and wilted greens
Beef brisket plate
6 hour slow cooked shredded brisket served with Persian wild rice and almond pilaf and an organic eggplant, sumac and parsley salad with lemon dressing
Pulled beef
served with creamy mash and wilted greens with red wine jus
Greek chicken burger
oregano and garlic infused grilled chicken with lettuce, tomato, fetta and Kalamata olives with crisp garden salad
$35 per person
Pulled beef burger
6 hour slow roasted pulled beef with lettuce tomato dill pickles jalapenos smoked onion jam and smoked garlic aioli and chips
$35 per person
late night feasters
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late night feasting platters to get the guests through once the caterers have all gone home and you need that little something to dance the night away
antipasto platters
gourmet cheeses, cured meats, fresh bread, olives, sundried tomatoes, dips and mediterranean vegetables.
seafood platters
cold seafood platters with prawns, smoked salmon, oysters, rye bread and herbed cream cheese
Mixed slider platters
late night feasters are only available as an extra to other catering packages